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What else can I help you with?
What is the average price of ground meat?
$4.90
What is average price for goat meat?
2.99
How many pounds are 5 liters of ground meat?
The weight of ground meat can vary, but on average, 1 liter of ground meat weighs around 2.2 pounds. Therefore, 5 liters of ground meat would be approximately 11 pounds.
How much more expensive are home meat slicers than commercial ones?
On the contrary home meat slicers are extremely less expensive to commercial meat slicers. The average price of a home meat slicer is $75 USD, and the average price of a commercial meat slicer is $350 USD.
What is the average camp ground price in the United States?
200+ Dollars.
What is the average profit margin for a meat dept?
Depends on the meat...I hear Alabama black snake is going for a decent price these days.
How many grams of fat are in 1 pound of ground meat?
1.5 pounds is an imperial unit for the measurement of weight and is equal to 0.680389 kilograms. If you are asking about the cost, that will depend on the type and quality of the meet and what the butcher wants to charge - there is no fixed price.
How much was 1 pound of ground meat 1920?
In the 1920s, the price of ground meat varied, but it generally ranged from about 25 to 35 cents per pound. This price reflected the economic conditions of the time, including the impact of World War I and the subsequent inflation. Additionally, prices could fluctuate based on location and the specific type of meat.
Is ground meat or chunks of meat good to make chili with if in a hurry?
ground meat~
How many calories are in a grilled hamburger?
There are about 470 calories in one cup of raw ground hamburger meat.
What is a homophone for meat and stick in ground?
A homophone for "meat" and "stick in ground" could be "meet" and "stake in ground."
Why must ground meat be cooked to a higher temperature than whole cuts meat?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
