5lbs=l
Well, honey, a quart of meat typically weighs around 1.5 to 2 pounds, depending on the type of meat and how dense it is. But let's be real, why are you measuring meat by volume anyway? Just grab a scale and weigh that sucker like a pro.
100 grams = a little less than 1/4 pound. (0.2205 pounds)
4.4 pounds. The actual conversion of 1 kilogram is equal to 2.204622622 pounds. For everyday use, rounding to 2.2 should be enough. One pound is 0.45359237 kilogram, or 0.45 kg for everyday use.
One pound of meat (or anything else) weighs 16 ounces. If you are are talking about fluid ounces, it would depend on how dense the meat was.
The typical calculation for finding how much meat a freezer will hole is: 35-40 Lbs. per Cubic Foot. So 10 Cubic Feet should hold between 350-400 Lbs. However, it depends on the type of meat being stored. For example fatty meats like beef do not shrink as much when frozzen as say Venison or another lean meat does. The fat content of your meat is only a slight factor however. If you are storing a fatty meat you can expect to only lose a pound or two per cubic foot. I usually average it out to 37 1/2 Lbs. per Cubic Foot. I hope that helps.
how many servings would three pounds of ground tukey have for meatballs?
That is 32 ounces
2.2 pounds
Most recipes for these call for 1/4 to 1/3 cup of ground meat.
how many pounds in a gallon
400 quarter pounders can be made from 100 pounds of hamburg meat.
At 1.5 ounces per meatball you will need 50 pounds of ground beef
That is approximately 33.75 pounds
It will depend on the type of meat. Most are served somewhere between 4 and 8 ounces. 4 ounce burgers would mean you would need about 4.5 pounds of ground beef to give everyone one hamburger.
The Titanic carried 75,000 pounds of meat.
250 to 300 pounds
1.35 pounds = 21.6 ounces.