At 1.5 ounces per meatball you will need 50 pounds of ground beef
1 lb of ground beef will make around 20 meatballs. 300 meatballs divided by 20 meatballs per pound gives you 15 lbs of meat.
It depends on the size of meatball, if you make 12 meatballs per lb, you would need 50lbs of meat. 25-50 eggs, 50 slices of bread, crumbed.
it would still be called meatless meatballs, you see it is just mad out of soy stuff such as soy beans and other things that include soy and that is why they are called meatless meatballs because they include no meat whatsoever if it did include meat it would be soy meat. these meatballs are made for vegetarians but still go great with any meal such as spagitti and meatballs,pasta,crapes,and much much more i soo much hope that this answered your question if you have any other food questions please ask,my user name is annabelle_1198 thank you soo much!!!!
It depends on how big you make your meatballs and how much of the other ingredients you add. If you use just meat and nothing else and make 2 oz meatballs (in my opinion, the best size) you'll get about 160 meatballs. If you add things like eggs, parmesan cheese, breadcrumbs, etc, you'll get even more than that.
Chili meat is the same as ground meat (hamburger) only coarser, or bigger. When I make chili I just use hamburger meat. It doesn't seem to have as much gristle.
To make medium-sized meatballs for 50 people, you typically need about 1 to 1.5 ounces of ground beef per meatball. Assuming an average of 1.5 ounces per meatball, you would need approximately 6.25 pounds of ground beef for 50 meatballs. It's a good idea to prepare a little extra, so rounding up to 7 pounds would ensure you have enough.
25 ld.
I would make about 12 pounds of ground beef
2.2 pounds
That depends on the size of meatball. Some are very large weighing in at quarter pound. Some are much smaller. Just weigh your favorite size. The larger ones will shrink more than the little ones. Just do the simple math after that.
Basically meatballs are made of meat such as chicken, beef, turkey, et cetera. The meat is minced and then it is mixed with eggs and bread crumbs so that it can be compressed. Meatballs are traditional made from ground beef, ground pork or a mixture of both. They normally also have a mixture or breadcrumbs, egg, onion and spices.
They're tough because the meat has been kneaded too much. The less you shape and knead it, the more of a melt in your mouth taste you get