250 to 300 pounds
It depends on the cut of meat and how it is cut up. Pints are a measure of liquid volume. Meat is measured in pounds which is a measure of weight/mass. They don't convert directly because of density.
From a whole lamb, you can typically expect to yield about 40-50% of its live weight in cut meat after processing. This means that from a lamb weighing around 100 pounds, you might get approximately 40 to 50 pounds of usable meat, depending on factors like the lamb's size, breed, and processing method. The cuts include a variety of options such as chops, roasts, and ground meat.
Let's cut to the chase. There are 454 grams in a pound. Two pounds equals 908 grams or about 9/10ths of a kilogram. (There are just a hair short of 142 grams in 5 ounces.)
Yes,plastic knives can cut meat.
Because the meat is thicker than bread
Yes, London broil is a lean cut of meat.
they did not find it, they cut it from the women.
Two pounds of whole potatoes or sliced potatoes is still two pounds regardless how they are cut.
It depends on from what animal the meat came from and the cut of the meat.
In general a female thread is cut with a tap. A male thread is cut with a die.
Steak is a type of meat, it comes from a cow. There are many other types of meat just to name a few there is chiken and lamb. Steak is a cut of meat or fish. Meat is the flesh of an animal or plant.
Oyster cut is a cut of meat that still has the oyster attached. The oyster is piece of meat in chicken that is between the thigh and spine of the chicken.