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What else can I help you with?
Hope many pints in a pound of meat?
It depends on the cut of meat and how it is cut up. Pints are a measure of liquid volume. Meat is measured in pounds which is a measure of weight/mass. They don't convert directly because of density.
How much cut meat do you get from a whole lamb?
From a whole lamb, you can typically expect to yield about 40-50% of its live weight in cut meat after processing. This means that from a lamb weighing around 100 pounds, you might get approximately 40 to 50 pounds of usable meat, depending on factors like the lamb's size, breed, and processing method. The cuts include a variety of options such as chops, roasts, and ground meat.
If 5 ounces is equal to 140 grams then 2 pounds of ground meat is equal to how many ounces?
Let's cut to the chase. There are 454 grams in a pound. Two pounds equals 908 grams or about 9/10ths of a kilogram. (There are just a hair short of 142 grams in 5 ounces.)
Can plastic knives cut meat?
Yes,plastic knives can cut meat.
Why does the bread cut but not the meat when you cut a sandwich?
Because the meat is thicker than bread
Is London broil a lean cut of meat?
Yes, London broil is a lean cut of meat.
How many pounds of hair was found in the holocaust?
they did not find it, they cut it from the women.
Two pounds of sliced potatoes are equal to how many pounds?
Two pounds of whole potatoes or sliced potatoes is still two pounds regardless how they are cut.
What is the cost of a pound of meat?
It depends on from what animal the meat came from and the cut of the meat.
How do you cut female thread?
In general a female thread is cut with a tap. A male thread is cut with a die.
Difference between steak and meat?
Steak is a type of meat, it comes from a cow. There are many other types of meat just to name a few there is chiken and lamb. Steak is a cut of meat or fish. Meat is the flesh of an animal or plant.
What is oyster cut?
Oyster cut is a cut of meat that still has the oyster attached. The oyster is piece of meat in chicken that is between the thigh and spine of the chicken.
