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From a whole lamb, you can typically expect to yield about 40-50% of its live weight in cut meat after processing. This means that from a lamb weighing around 100 pounds, you might get approximately 40 to 50 pounds of usable meat, depending on factors like the lamb's size, breed, and processing method. The cuts include a variety of options such as chops, roasts, and ground meat.

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1mo ago

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