In 1996, the average price of ground beef (hamburger meat) in the United States was approximately $1.95 per pound. Prices could vary based on location and the specific cut of meat, but this figure represents a general average for that year. Inflation and changes in the meat industry have significantly affected prices since then.
You need about 10 pounds of meat which will cost about $35 depending on where you but it and what quality you get.
About 2.75 - 5.00 depending on quality.
The average cost in the U.S. for a Big Mac in 1996 was 2.36. The average price for this hamburger in 2014 is 4.62.
i am a hamburger
In 1930, the average cost of hamburger meat was approximately 12 cents per pound. This price reflected the economic conditions of the Great Depression, which had a significant impact on food prices and consumer purchasing power. Comparatively, the cost of living was much lower than today, making this price quite reasonable for that time.
Chili meat is the same as ground meat (hamburger) only coarser, or bigger. When I make chili I just use hamburger meat. It doesn't seem to have as much gristle.
$4.23
$1.41
Depends what type.
It depended what kind of hamburger you got and where you went in 2011.
.25
40 Inr