In 1930, the average cost of hamburger meat was approximately 12 cents per pound. This price reflected the economic conditions of the Great Depression, which had a significant impact on food prices and consumer purchasing power. Comparatively, the cost of living was much lower than today, making this price quite reasonable for that time.
i am a hamburger
You need about 10 pounds of meat which will cost about $35 depending on where you but it and what quality you get.
About 2.75 - 5.00 depending on quality.
In the 1930's, Bacon was around 38¢ per pound...
Chili meat is the same as ground meat (hamburger) only coarser, or bigger. When I make chili I just use hamburger meat. It doesn't seem to have as much gristle.
In 1996, the average price of ground beef (hamburger meat) in the United States was approximately $1.95 per pound. Prices could vary based on location and the specific cut of meat, but this figure represents a general average for that year. Inflation and changes in the meat industry have significantly affected prices since then.
$4.23
$1.41
Depends what type.
It depended what kind of hamburger you got and where you went in 2011.
.25
40 Inr