$4.23
The Supreme Court doesn't have a commissary; they have a cafeteria.
One trillion dollars, payable in silver dollars.
i am a hamburger
depending on where you live in the coutry. in the southern states it can be bought for one dollar a pound
We would also have to consider the cost of a bun during that era. Unfortunately, the price of bread is currently in dispute.
twelve. grams. bruh.
As much as your grans buss pass
$1.41
Depends what type.
It depended what kind of hamburger you got and where you went in 2011.
The cost of a one-pound hamburger can vary widely depending on factors such as location, quality of meat, and whether it's purchased from a restaurant or grocery store. In a grocery store, ground beef typically ranges from $4 to $10 per pound, while a restaurant burger can cost anywhere from $10 to $20 or more, depending on the establishment and additional toppings. Specialty or gourmet burgers may be even pricier.
In 1930, the average cost of hamburger meat was approximately 12 cents per pound. This price reflected the economic conditions of the Great Depression, which had a significant impact on food prices and consumer purchasing power. Comparatively, the cost of living was much lower than today, making this price quite reasonable for that time.