An entry that's made at the corporate level prior to the consolidation process.
Reversing entry can be make to reverse any entry whether it is actual transaction entry or any adjusting entry.
single entry means cash entry
reversal entry
Contra entry
A straddle entry is a screw you
The topside should be the strongest because it is has the sharpest curvature. The topside is more domed shaped than the sides, so the topside is stronger.
The topside watch will be charged with the comings and goings on the topside of the submarine (called a boat by those who sail on them) when the boat is tied to a pier or tender. There may be an officer of the deck there on some occasions, but when the boat is lying along side a tender or the dock of a submarine or naval base, security is such that the topside watch will be the lone crew member on the deck.
Topside beef is a cut of beef that comes from the upper hind leg of a cow. It is a lean and tender cut of meat that is often used for roasting or braising. To prepare it, the topside beef is usually seasoned with herbs and spices, then roasted in the oven until it reaches the desired level of doneness. It can also be sliced thinly for sandwiches or stir-fries.
Most of the chlorophyll is on the topside of the leaf because that is the part of the leaf that receives the most sunlight. Any plant that didn't follow that pattern would be crowded out by the other, more successful, plants.
On the topside of the transmission at the back of the transmission
Diesel topside; electric motor submerged.
Put them to your washing machine...
Inboard topside of the fuel tank.
it is located on the topside of the crank sprocket behind the timing cover.
Open Phase head(topside) Face;back of the head
The silver side of meat is tougher because it is comprised of connective tissue like collagen, which needs to be broken down through slow cooking methods like braising or stewing to become tender. In contrast, the topside has less connective tissue and is considered a leaner cut, making it naturally more tender.
Silverside and topside are both cuts of beef, but they come from different parts of the animal. Silverside, located on the hindquarter, is a lean cut often used for corned beef or slow cooking due to its toughness. In contrast, topside is found on the upper part of the hind leg and is typically more tender, making it suitable for roasting and thinly slicing for sandwiches. Both cuts are flavorful but have different culinary uses based on their texture and tenderness.