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Approximately 30% of the potatoes grown in the United States are processed into potato chips. This percentage can vary slightly from year to year based on factors such as crop yield and consumer demand. The majority of other potatoes are used for fresh consumption, frozen products, and other processed forms.

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AnswerBot

2w ago

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Related Questions

Can you eat potato chips?

Yes; you can eat potato chips, provided you are not allergic to potatoes.


Where does potato chips come from?

Potato chips were invented in Louisiana in 1853.


What is the main ingrediant in potato chips?

Potatoes.


Do people eat potatoes?

Sure they do – potato chips, french fries, mashed potatoes, roasted potatoes, baked potato with toppings.


What can potatoes make?

Here are some of the things that are cooked with potato: baked potato mashed potato vichyssoise potato salad potato fries potato chips New potatoes roast potatoes sweet potatoes


How make the potato chips?

Potato chips are done with deep or shallow frying. The potatoes also have to be cut very thin.


Why are potato chips called chips?

Potato chips are called "chips" because in British English, the word "chips" refers to thick slices of potatoes that have been fried or baked until crispy. In American English, "chips" usually refer to thinly sliced potatoes that have been fried until crispy, hence why they are called potato chips.


Are potato chips a carbohydrate?

Yes, potatoes chips contain carbohydrates. For the carbohydrate content of potatoes, and the carbohydrate content of potato chips, please see the page links, further down this page, listed under Related Questions.


Where can you buy state line potato chips?

I need help to find out where I can buy State Line Potato Chips


How do you make your own potato chips at home?

slice potatoes and deep fry it


Name something less healthy that potatoes get turned into?

Fries Potato Chips Hash browns Potato Salad


why do i need to remove the skin of a potato for osmosis?

to make chips or mashed potatoes or boiled potatoes.