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The Department of Agriculture is responsible for meat inspection in the US.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoThe Department of Agriculture is responsible for meat inspection.
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Who invented meat tenderizer?
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.
What did the British empire eat?
They ate meat
Describe the organization of the executive branch?
Article 2 describes the Executive Branch. It provides the requirements for being president. It also lists the various duties and responsibilities, as well as how the President is to be elected.
What were Gustavus Swift's accomplishments?
Augustus Swift was a meat mogul. He invented a practical ice-cooled railroad car to transport meat from Chicago to other cities. He used meat by-products for glue and other products. He was also devoted to the arts of Chicago and donated money to Northwestern University and YMCA. He lived from 1839 to 1903.
What raw materials came to Rome from the Apennines?
meat and materials for clothing
Which product has the longest holding time in the universal holding cabinet?
10:1 meat
What is vension?
Venison is deer meat. The Native Americans were responsible for bringing it to the Thanksgiving celebration.
What is butchery kitchen?
A chef or purveyor who is responsible for butchering meats, poultry, and occasionally fish. In the brigade system, the butcher may also be responsible for breading meat and fish items and other mise en place operations involving meat.
What is chef boucher?
The butcher chef - was responsible for cutting meat birds, hunting, and sometimes fish.
Who was responsible for informing the public of the appalling working conditions of meat packing plants?
Upton Sinclair
If you stop eating meat will your body stop being able to digest it?
Yes, the bacteria in your stomach that is responsible for digesting meat will die. And thus, you will not be able to digest meat. You can regain that bacteria by eating small quantities of meat over a period of time though.
Are there regulations to prevent e coli contamination?
Yes there are. That includes things like requiring restaurant employees to wash their hands, outlawing unpasteurized dairy products and juices, inspecting meat and meat processing plants, keeping sewage away from wells and reservoirs, adding chlorine to the water, and regulating how restaurants cook food.
What did a Japanese fishing officer refer to whales in 2001?
He described them as the cockroached of the sea, or known as food, so he decided to kill them for their blubber and meat
Is there any difference in the taste in the meat from a brown cow all white cow?
No. Diet is primarily responsible for taste differences in beef.
Gastrin is a digestive hormone that is responsible for the stimulation of acid secretions in the stomach These secretions are stimulated by the presence of?
Proteins, especially in meat and Peptide Fragments ;)
What is the USDA responsible for?
its responsible for the flabbajibbawabble of the united states
What is a 1920's hoosier cabinet?
A Hoosier cabinet was built to place in homes where the kitchen was small. It was on wheels and could be moved. It was a work bench for cooking. The porcelain top pulled out so you had a bigger area to prepare food, some had built in flour sifters, pie racks, bread boxes, meat grinders and storage for spices, plates and other kitchen gadgets.
