After one week, a lima bean typically shows significant signs of development, including the emergence of roots and the initial growth of shoots. The seedling may begin to unfurl its cotyledons, which serve as the first leaves and provide nutrients to the plant. Overall, the bean will be transitioning from the seed stage to early seedling growth, establishing itself for further development.
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111 pounds
about 6 cups of soil
yep. not to much though
2/3 cups of brown sugar would make your lima beans grow fastest in sunlight
A lima bean it green and a little flat. A butter bean is also flat, but much larger--often 1.5 inches long. Before cooking, the "butter bean" (as it is known in the Southern U.S. and some other places) is white or creamy colored. After cooking, it is usually a tan to light brown colored. Lima beans usually have a somewhat tart taste, while butter beans are much milder and sweeter.
You can get 8 to 10 inch pots, put gravel in the bottom and fill with potting soil. Soak your lima bean seeds overnight and plant 1 1/2 inch deep. Once they sprout, put a stake in the pot for the bean plant to climb on. Stagger your plantings so you always have lima beans.
A Lima bean plant likes dry climate with moderate water, so if you keep the soil soaking wet the roots will rot. I recommend watering once every day while sprouting and then watering as needed.
adriana Lima weighs about 132 lb.
The weight of lima beans can vary depending on whether they are dried or fresh. Dried lima beans typically weigh about 0.5 to 0.6 ounces (14 to 17 grams) per bean, while fresh lima beans weigh less, around 0.2 to 0.3 ounces (6 to 9 grams) each. For cooking or packaging purposes, a standard serving size of dried lima beans is usually around 1/4 cup, which weighs approximately 1.5 to 2 ounces (about 42 to 57 grams).
I believe a bean is one hundred bones.
All beans have a high protein content, lima beans more than most.