none
Depends on the size of the pinto bean.
yep. not to much though
111 pounds
about 6 cups of soil
It's by a process known as 'osmosis' Basically, the outer covering of the bean is water permeable, and the 'seed' inside the bean is porous. Water is absorbed through the outer membrane, which swells the 'pulp' of the seed, causing it to swell.
2/3 cups of brown sugar would make your lima beans grow fastest in sunlight
A Lima bean plant likes dry climate with moderate water, so if you keep the soil soaking wet the roots will rot. I recommend watering once every day while sprouting and then watering as needed.
Adding too much salt to water can be harmful to bean plants as it can disrupt the osmotic balance of the plant, making it difficult for the roots to absorb water and nutrients. This can lead to dehydration and eventually death of the plant. It is important to ensure a proper balance of nutrients in the soil for healthy plant growth.
alot
A lima bean it green and a little flat. A butter bean is also flat, but much larger--often 1.5 inches long. Before cooking, the "butter bean" (as it is known in the Southern U.S. and some other places) is white or creamy colored. After cooking, it is usually a tan to light brown colored. Lima beans usually have a somewhat tart taste, while butter beans are much milder and sweeter.
After one week, a lima bean typically shows significant signs of development, including the emergence of roots and the initial growth of shoots. The seedling may begin to unfurl its cotyledons, which serve as the first leaves and provide nutrients to the plant. Overall, the bean will be transitioning from the seed stage to early seedling growth, establishing itself for further development.
25oml of water