Amaranth is a type of deep, dusky pink, a lot like the colour rose (only lighter), which originates from the pink amaranth flower.
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You can identify an amaranth plant by looking for its tall, upright stems with long, pointed leaves that are often a vibrant green or reddish color. The plant also produces small, clustered flowers that can range in color from green to red to purple.
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Amaranth Advisors was created in 2000.
Some delicious and nutritious recipes for cooking amaranth include amaranth porridge with fruits and nuts, amaranth salad with vegetables and a lemon vinaigrette, and amaranth stir-fry with tofu and mixed vegetables.
The Amaranth Enchantment is 308 pages.
Rajgira is called amaranth in English.
Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth
USLHT Amaranth was created on 1892-04-14.
USLHT Amaranth ended on 1945-09-29.