amaranth
Amaranth is called "rajgira" in Hindi and Punjabi.
Asafoetida in English...
it is called chalk
Suji is called semolina in English.
Shalgam is called "turnip" in English.
Amaranth is called "rajgira" in Hindi and Punjabi.
Amaranth grain is called "Rajgira" (రాజ్గీరా) in Telugu. It is known for its nutritional benefits and is often used in various traditional dishes. Rajgira is gluten-free and rich in protein, making it a popular choice for health-conscious individuals.
In Hindi, amaranth leaves are commonly called "Rajgira" (राजगीरा) or "Chaulai" (चौलाई). They are widely used in Indian cuisine, especially in dishes like saag and parathas. Amaranth is valued for its nutritional benefits, including high protein and mineral content.
Amaranth, known as "Rajgira" or "Chaulai" in Hindi, is a nutritious leafy green vegetable commonly used in Indian cuisine. It is rich in vitamins, minerals, and antioxidants, making it a popular choice for health-conscious individuals. Rajgira is often prepared in various dishes, including curries, soups, and salads, and is also used in traditional recipes during festivals. The leaves have a distinct flavor and are known for their vibrant green color.
Asafoetida in English...
They are called "Walnuts" in English.
it is called chalk
Its called the Carom Seeds in English.
jowar is called tide in english .
Suji is called semolina in English.
Jharoo in English is called as Brommer
Shalgam is called "turnip" in English.