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A pamelon, also known as a "pamelon" or "pamelon fruit," is a tropical fruit native to regions in Southeast Asia and is related to the papaya. It is characterized by its sweet, juicy flesh and is often consumed fresh or used in various culinary dishes. The fruit is typically oval or round and can vary in color from green to yellow when ripe. While not as widely known as other tropical fruits, it is appreciated for its flavor and nutritional benefits.
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