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Lotus root turns purple due to the presence of anthocyanins, which are natural pigments found in some varieties of lotus plants. These pigments can be triggered by environmental factors like soil conditions, water quality, and exposure to sunlight. Additionally, some cultivars are specifically bred to have a purple coloration, which can enhance their appeal in culinary uses. The purple hue can also indicate the nutritional value and antioxidant properties of the root.

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2mo ago

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