Lotus root turns purple due to the presence of anthocyanins, which are natural pigments found in some varieties of lotus plants. These pigments can be triggered by environmental factors like soil conditions, water quality, and exposure to sunlight. Additionally, some cultivars are specifically bred to have a purple coloration, which can enhance their appeal in culinary uses. The purple hue can also indicate the nutritional value and antioxidant properties of the root.
purple
Lotus root is actually a tuber vegetable and not a fruit. One cup of lotus root contains about 150 calories.
violet
Lotus is a stem because it grows above the ground with leaves and flowers. The root of the lotus plant is usually submerged under water or in muddy soil.
taproot
Oh, what a gorgeous purple lotus flower I see over there, across the lily pond!
aravind means lotus
The lotus plants are used in a variety of dishes. The most commonly used parts of the lotus plant used in cooking are the roots and stems. Stems are great in salads, and the petals can be eaten raw, but it is advised that they be cooked first to avoid parasites. The lotus stamens are dried and made into tea while the lotus roots are often pickled. Fresh lotus roots have a brownish-orange color. The older the root is the darker brown the root becomes. The root has a slightly bitter flavor, but when peeled, a lot of the bitterness is removed.
Yes they do turn purple but i do not know why
Yes a Chamelions can turn purple
Sempio - 2011 KoreanFood Lotus Root Jungkwa 1-226 was released on: USA: 17 February 2012
In acids, lotus stems turn pink or red due to the presence of anthocyanins. In bases, lotus stems turn green or yellow as the anthocyanins change their structure.