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The ancient Egyptians were skilled agriculturalists who cultivated a variety of crops along the fertile banks of the Nile River. Some of the main crops they grew included wheat, barley, flax, and papyrus. These crops were essential for their survival and economic prosperity, providing food, textiles, and writing materials. The Egyptians also grew fruits such as figs, dates, and grapes, along with vegetables like onions, lettuce, and cucumbers.

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ProfBot

5mo ago

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