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The ancient Egyptians were skilled agriculturalists who cultivated a variety of crops along the fertile banks of the Nile River. Some of the main crops they grew included wheat, barley, flax, and papyrus. These crops were essential for their survival and economic prosperity, providing food, textiles, and writing materials. The Egyptians also grew fruits such as figs, dates, and grapes, along with vegetables like onions, lettuce, and cucumbers.
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Why was silt important to early Egyptian farmers?
Silt was good for the egyptians because silt gave them good soil. The crops also grew quickly.
What crops did the Egyptians grow?
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Why did most of the ancient Egyptians live on the floodplains?
because that was the only place where they could grow there crops/food.
What crops did ancient egyptians grow?
Wheat, barley, flax, and other grains. Beans and rice.
What are 3 of the main reasons the Nile river was so important to the Egyptians?
The Egyptians need to drink the water, they need them to travel and they need the water to grow crops.
Why was silt important to early Egyptian farmers?
Silt was good for the egyptians because silt gave them good soil. The crops also grew quickly.
Why was the calendar the most important thing the Egyptians made?
It showed them when the Nile flooded so that they could grow crops
What animals helped Egyptians grow crops?
unicorns
How did the egyptians prepare for times when the nile did not flood enough and crops could not grow?
They used the food they stored from surplus harvests.
How did the Egyptians prepare for times when the nile did did not flood enough and crops could not grow?
They used the food they stored from surplus harvests.
What crops did the Egyptians grow?
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How did the Egyptians prepare for the times when the Nile did not flood and the crops could not grow?
When this happened, the Eygptians used food they had stored from surplus harvests.
How did the egyptians prepare when the nile did not flood enough and crops could not grow?
They stored up surplus grain during productive years.
How did the egyptians prepare for times for when the Nile did not flood enough and crops could not grow?
When this happened, the Eygptians used food they had stored from surplus harvests.
How did the flooding of the Nile benefit the Egyptians?
Flooding provided nutrients to the desert soil allowing the Egyptians to grow crops.
What were the only two locations early egyptians could grow crops of weat and bearly?
Early Egyptians could primarily grow crops of wheat and barley in the fertile Nile River Valley and the Nile Delta. The annual flooding of the Nile provided nutrient-rich silt, making these areas highly suitable for agriculture. These regions' irrigation systems and favorable climate conditions further supported the growth of these staple crops.
What three main crops did the Egyptians grow?
They grew wheat, corn, and rice.
