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Greek farmers primarily grow a variety of crops, including olives, grapes, and citrus fruits, which thrive in the country's Mediterranean climate. Olive oil production is especially significant, as Greece is one of the world's largest producers. Additionally, farmers cultivate vegetables like tomatoes, peppers, and cucumbers, as well as grains such as wheat and barley. Livestock farming also plays a role, with sheep and goats being common due to the mountainous terrain.

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AnswerBot

5d ago

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