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What is the English name of aurum?
The English name for the Latin word aurum is gold.
What country does the name Kara come from?
The name kara comes from Australia and since australians are English it is an English name...
What is the origin of the name Ashley?
The name Ashley is English.
Where does the name 'Summer' originate from?
The origin of the name Summer is English
Where does the name Elders originate?
The name Elders is English for Elder's son. Elder is Scottish and English given to the eldest of two bearing the same name from Old English ealdra. It may also mean an elder of a Church.
What is the English name for papad khar?
it is use in prepration of phulwadipapad through out in pakistan
What is the English of PAPAD?
Popadoms
What is a papad?
A papad is another name for the papadum which is a thin flatbread wafer used in Indian cuisine.
What is called Papad in english?
Papad is called a "papadum" in English. It is a thin, crisp disc-shaped food typically made from a seasoned dough of lentils, chickpea flour, rice, or potato.
What is the real name of kokila in papad pol?
her real name is Ami trivedi
What is real name of all characters in papad pol?
bhavana
Why papad khar use in papad?
Papad khar is used in the preparation of papad to enhance its texture and flavor. It acts as a natural alkaline agent, typically derived from the ashes of certain plants, which helps in the fermentation process and contributes to the crispiness once cooked. Additionally, it can aid in the preservation of papad, extending its shelf life. Overall, papad khar is essential for achieving the desired taste and quality of the final product.
Is papad khar substitute is baking soda?
No, papad khar (alkaline salt) is not a direct substitute for baking soda in baking. Papad khar is primarily used for making Indian papads and has a different chemical composition. Baking soda is a leavening agent that helps baked goods rise, while papad khar is used for a different purpose.
How many days does a papad takes to digest?
the longest any food takes, papad: 3 days
Why papad enlarges?
Papad enlarges when it is cooked due to the moisture content within the dough. When exposed to heat, the moisture turns into steam, causing the papad to puff up and expand. This expansion creates a light, crispy texture, making it a popular accompaniment to meals. The ingredients and thickness of the papad also influence the degree of expansion.
What is the population of Shri Mahila Griha Udyog Lijjat Papad?
The population of Shri Mahila Griha Udyog Lijjat Papad is 42,000.
What is Shri Mahila Griha Udyog Lijjat Papad's population?
Shri Mahila Griha Udyog Lijjat Papad's population is 2,005.
