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What is the English name for papad khar?

it is use in prepration of phulwadipapad through out in pakistan


What is the English of PAPAD?

Popadoms


What is a papad?

A papad is another name for the papadum which is a thin flatbread wafer used in Indian cuisine.


What is called Papad in english?

Papad is called a "papadum" in English. It is a thin, crisp disc-shaped food typically made from a seasoned dough of lentils, chickpea flour, rice, or potato.


What is the real name of kokila in papad pol?

her real name is Ami trivedi


What is real name of all characters in papad pol?

bhavana


Is papad khar substitute is baking soda?

No, papad khar (alkaline salt) is not a direct substitute for baking soda in baking. Papad khar is primarily used for making Indian papads and has a different chemical composition. Baking soda is a leavening agent that helps baked goods rise, while papad khar is used for a different purpose.


How many days does a papad takes to digest?

the longest any food takes, papad: 3 days


Why papad enlarges?

Papad enlarges when it is cooked due to the moisture content within the dough. When exposed to heat, the moisture turns into steam, causing the papad to puff up and expand. This expansion creates a light, crispy texture, making it a popular accompaniment to meals. The ingredients and thickness of the papad also influence the degree of expansion.


What is the population of Shri Mahila Griha Udyog Lijjat Papad?

The population of Shri Mahila Griha Udyog Lijjat Papad is 42,000.


What is Shri Mahila Griha Udyog Lijjat Papad's population?

Shri Mahila Griha Udyog Lijjat Papad's population is 2,005.


When was Shri Mahila Griha Udyog Lijjat Papad created?

Shri Mahila Griha Udyog Lijjat Papad was created on 1959-03-15.