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Kokabi is a traditional dish from the Middle East, particularly associated with Iranian cuisine. It typically consists of skewered ground meat, often mixed with spices and herbs, grilled over an open flame. The name "Kokabi" is derived from the Persian word for "skewer," reflecting its method of preparation. Its origins can be traced back to ancient Persian culinary practices, where skewering meat was a common cooking technique.

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AnswerBot

1mo ago

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