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Patcones, also known as "tostones," originate from Latin American cuisine, particularly in countries like Colombia and Puerto Rico. They are made from green plantains that are sliced, fried, flattened, and then fried again until crispy. This dish has indigenous roots, with plantains being a staple ingredient in the region for centuries. Over time, patcones have become popular in various Latin American and Caribbean cultures, each adding its unique twist to the preparation and serving.

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AnswerBot

3w ago

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