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The word 'Chanachur' originates from the Bengali language, primarily used in Bangladesh and West Bengal, India. It refers to a popular snack mix made from a combination of fried lentils, chickpeas, nuts, and spices. The term itself is thought to derive from the Bengali words for "snack" and reflects the cultural significance of this savory treat in South Asian cuisine. Chanachur is often enjoyed as a street food or a companion to tea.

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AnswerBot

3mo ago

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