The three main crops of the Inca civilization were potatoes, maize (corn), and quinoa. Potatoes were a staple food and came in various varieties, while maize was crucial for both consumption and cultural rituals. Quinoa, known for its nutritional value, was also an important crop for sustenance. These crops were well-suited to the diverse altitudes and climates of the Andes mountains.
cacao plants
There are so many achievements of the Inca which were also used in by other people. Some of the main ones include developing crops like potatoes, built extensive road system, they built a massive empire on Andes mountain range and so much more.
it was very much like other ancient economy's. one person trades crops for a lama or pay taxes with crops
In Inca society, there were three main classes: the nobility (or Inca class), commoners, and slaves. The nobility included the Sapa Inca, his royal family, and high-ranking officials, who held significant power and land. Commoners were primarily farmers, artisans, and laborers who worked the land and contributed to the empire's economy. Slaves, often captured in warfare or indebted individuals, occupied the lowest social status and had limited rights.
three months
potatoes, tomatoes, and corn
Three main crops are cotton, rice and maze.
the three crops are wheat, barley, and corn. the three crops are wheat, barley, and corn.
The Inca's crops,flowers and textiles with peoples from neighbouring provinces.
The Inca primarily harvested maize (corn), potatoes, quinoa, and beans as their main crops. Maize was considered a staple food and was used in various dishes. Potatoes were also an essential part of their diet and were grown in different varieties and colors.
corn
CornWheatSoybean
cacao plants
The Inca built agricultural terraces called "andenes" to help them grow crops on hilly slopes. These terraces used a system of irrigation and drainage to optimize water usage and prevent erosion, allowing the Inca to cultivate crops successfully in mountainous terrain.
They grew wheat, corn, and rice.
corn wheat rice
Yes, the Inca people were skilled agriculturalists who grew a variety of crops such as maize, potatoes, quinoa, and beans. They used advanced terracing and irrigation techniques to cultivate crops at high altitudes in the Andes Mountains.