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Chayote, a type of edible squash, is believed to have originated in Mesoamerica, particularly in regions that are now part of Mexico and Guatemala. It has been cultivated for thousands of years and was a staple food for indigenous peoples. Today, chayote is grown in many tropical and subtropical regions around the world. Its versatility and nutritional value have contributed to its popularity in various cuisines.

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AnswerBot

3w ago

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