Chayote, a type of edible squash, is believed to have originated in Mesoamerica, particularly in regions that are now part of Mexico and Guatemala. It has been cultivated for thousands of years and was a staple food for indigenous peoples. Today, chayote is grown in many tropical and subtropical regions around the world. Its versatility and nutritional value have contributed to its popularity in various cuisines.
Timbales come from Cuba.
They come from south America
When did Celts come to Britain
It is thought to come from the Gaelic
where does the name thomure come from
The scientific name of chayote is Sechium edule.
A good substitute for chayote in a recipe is zucchini.
Zucchini or summer squash are good substitutes for chayote squash in recipes.
Yes, it is recommended to peel chayote before cooking it as the skin can be tough and bitter.
Chayote is, botanically speaking, a fruit. But because it is generally served as a dish, it is considered by the public as vegetable
chayote
Plant chayote in well-drained soil with plenty of sunlight. Choose a location with support for the vine to climb, like a trellis or fence. Plant the chayote at least 12 inches deep and provide regular water to support growth.
chayote
Chayote
Yes, it is recommended to peel chayote squash before cooking it as the skin can be tough and bitter.
Wild chayote can be found in mostly damp areas in the tropical regions of the planet. It can be found in ravines, near rivers and streams. They have the same overall structure as the type that are grown by chayote farms.
It is high in Vitamin C and has no fat