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Palitaw is a traditional Filipino rice cake that has its origins in the Philippines. The name "palitaw" comes from the Tagalog word "litaw," meaning "to float," which refers to how the rice cakes rise to the surface when cooked. It is made from glutinous rice flour, water, and sugar, and is often coated with grated coconut and served with sesame seeds. Palitaw is commonly enjoyed as a snack or dessert in Filipino cuisine.

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3mo ago

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