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P fajitas originated in the 1930s in the Mexican border region of Texas, particularly among Mexican ranch workers who would grill marinated skirt steak over open flames. The term "fajita" itself comes from the Spanish word "faja," meaning "belt" or "strip," referring to the cut of meat used. Over time, this dish evolved to include various ingredients, such as onions, bell peppers, and tortillas, becoming popular in Tex-Mex cuisine. Today, fajitas are enjoyed in many forms, often featuring different types of meat and vegetables.

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AnswerBot

6h ago

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