Sweet peppers are native to tropical areas of the Western Hemisphere.
Peppers, particularly bell peppers and chili peppers, originate from the Americas, specifically Central and South America. They have been cultivated for thousands of years, with evidence of their use dating back to ancient civilizations. After the Columbian Exchange in the 15th and 16th centuries, peppers spread to Europe, Asia, and Africa, where they became integral to various cuisines worldwide.
Africa and Asia
"nachos" is a Mexican snack consisting of a piece of tortilla with cheese and peppers.
It is said that puppets originate from India, but no one actually knows where they originate from!
Poinsettias originate from Mexico.
yeah they are!
Spain
Gypsy peppers are an edible sweet pepper.
No, sweet peppers do not grow on trees; they are produced by herbaceous plants. Sweet peppers, also known as bell peppers, grow on bushy plants that typically reach about 1-3 feet in height. These plants produce fruit that grows directly from their stems.
no
The sense that peppers have on the tongue is bitter
Sweet peppers can be preserved by pickling, freezing, drying, or canning them. Pickling involves soaking the peppers in a vinegar solution, while freezing involves cutting and storing the peppers in airtight containers. Drying peppers involves dehydrating them until they are crisp, and canning involves sealing the peppers in jars with a brine or oil solution.
Sweet peppers have a fibrous root system.
Red pepper flakes originate from dried and crushed red chili peppers.
Yes, there are carbohydrates in sweet peppers. For the carbohydrates in peppers, see the page link, further down this page, listed under Related Questions.
Frederick C. Temple has written: 'Cabbage, sweet peppers, and shallots' -- subject(s): Shallot, Cabbage, Sweet peppers
Sweet peppers are regarded as a vegetable by cooks, and as a fruit by botanists.