Sweet peppers can be preserved by pickling, freezing, drying, or canning them. Pickling involves soaking the peppers in a vinegar solution, while freezing involves cutting and storing the peppers in airtight containers. Drying peppers involves dehydrating them until they are crisp, and canning involves sealing the peppers in jars with a brine or oil solution.
No. Pimentos are smaller, and have a stronger flavour.
Sweet peppers are native to tropical areas of the Western Hemisphere.
yeah they are!
Gypsy peppers are an edible sweet pepper.
No, sweet peppers do not grow on trees; they are produced by herbaceous plants. Sweet peppers, also known as bell peppers, grow on bushy plants that typically reach about 1-3 feet in height. These plants produce fruit that grows directly from their stems.
no
The sense that peppers have on the tongue is bitter
Sweet peppers have a fibrous root system.
Yes, there are carbohydrates in sweet peppers. For the carbohydrates in peppers, see the page link, further down this page, listed under Related Questions.
Frederick C. Temple has written: 'Cabbage, sweet peppers, and shallots' -- subject(s): Shallot, Cabbage, Sweet peppers
Sweet peppers are regarded as a vegetable by cooks, and as a fruit by botanists.
Potatoes ( not sweet), tomatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, and cayenne peppers are classified as nightshade foods.