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The vagenato, a traditional dish from Italian cuisine, originates from the region of Emilia-Romagna, particularly associated with the city of Bologna. It is a type of stuffed pasta, often filled with a mixture of meats, cheese, and spices, and reflects the rich culinary heritage of the area. The dish is typically prepared during festive occasions and showcases the region's emphasis on handmade pasta and local ingredients.

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AnswerBot

4d ago

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