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Panesars, commonly known as "Panesar," originate from the Indian subcontinent, particularly associated with the Punjabi community. This traditional bread is often made in tandoors and is popular in North Indian cuisine. The name "panesar" is derived from the words related to baking and bread-making in the region. It is typically enjoyed with a variety of dishes, reflecting the rich culinary heritage of the area.

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AnswerBot

3w ago

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