Aioli (eye-YO-lee) - (French) The French word for garlic is "ail." Sometimes called the "butter of Provence."
History: It is believed to have originated in Provence, France. As the landscape of the Provence area is not suited for cows as other areas of France, more for sheep, goats, and olive trees, butter is not a common ingredient in Provencal food.
Timbales come from Cuba.
They come from south America
When did Celts come to Britain
It is thought to come from the Gaelic
where does the name thomure come from
Mayonnaise with garlic in it, unsurprisingly.
What is Aioli mayonnaise flavored with?Garlic!
Aioli is a form of sauce made from garlic, egg, lemon juice and olive oil.
Basic aioli is a slurry of mashed garlic and olive oil. Sometimes a bit of egg is added, sometimes a pinch of this or that, but the basic aioli is olive oil and garlic.
The main difference between aioli and mayo is that aioli is traditionally made with garlic and olive oil, while mayo is made with egg yolks and vegetable oil. Aioli tends to have a stronger flavor due to the garlic, while mayo is milder in taste.
Mayonnaise is made with oil, egg yolks, and vinegar, while aioli is made with oil, garlic, and sometimes egg yolks. Aioli has a stronger garlic flavor compared to mayonnaise.
Aioli
The main differences between aioli and mayonnaise are that aioli is traditionally made with garlic and olive oil, giving it a stronger flavor, while mayonnaise is made with egg yolks and vegetable oil, resulting in a milder taste. Additionally, aioli is often thicker and creamier than mayonnaise.
The main difference between aioli and mayonnaise is that aioli is traditionally made with garlic and olive oil, giving it a stronger flavor, while mayonnaise is made with egg yolks and vegetable oil, resulting in a milder taste.
aioli
Mayonnaise and aioli are both creamy condiments made with oil and egg yolks, but aioli typically includes garlic and sometimes other flavorings. Mayonnaise is more commonly used in cooking and as a sandwich spread, while aioli is often used as a dipping sauce or to add flavor to dishes.
aioli