Aioli
Shrimp Scampi
Garlicky mayo is commonly referred to as "aioli." Traditional aioli is a Mediterranean sauce made from garlic, olive oil, and sometimes egg yolk, resulting in a creamy texture and rich flavor. Modern variations often include mayonnaise as a base, combining garlic with the creamy condiment for a flavorful dip or spread.
Shacha chicken is simply chicken cooked with shacha sauce. Shacha sauce is a little spicy and garlicky. It has a seafood base that uses dried shrimp and brill fish.
The Provençal sauce made from pounded chilies, breadcrumbs, garlic, and olive oil is called "aïoli." While traditional aïoli primarily features garlic and olive oil, variations can include additional ingredients like chilies and breadcrumbs for texture and flavor. This sauce is often served as a condiment with various dishes, adding a spicy and garlicky kick.
Is called a bechamel sauce or a roux.
No, plums are. Hence, it is called " plum" sauce.
yes, sauces are usually sauces. wow why do u think it called "hot sauce"? of corse its a sauce silly
HP stands for houses of Parliament.
rose marie
It is the last level, there are no more after it.
Linguine alla Vongole (white clam sauce)
Ketchup