The Provençal sauce made from pounded chilies, breadcrumbs, garlic, and olive oil is called "aïoli." While traditional aïoli primarily features garlic and olive oil, variations can include additional ingredients like chilies and breadcrumbs for texture and flavor. This sauce is often served as a condiment with various dishes, adding a spicy and garlicky kick.
That is called a Swedish meatball.
Malleability is the ability of a material to be pounded into a sheet.
A material that can be pounded without shattering is malleable (can be pounded into sheets without breaking) and ductile (can be pounded into thin wires without breaking), such as gold or copper. These metals have strong metallic bonds that allow them to deform without breaking.
A common ingredient used in breading that consists of egg, flour, and breadcrumbs is called a "dredge mixture."
It is called empanado.
Because in one stage it's called a "Sandwich"
Yes, it's called Scoville heat units
If it's fried, it's called "breaded and fried." If it's baked, it's called "breaded."
The Japanese
Pinipig is a Filipino ingredient made from pounded and flattened young glutinous rice. In English, it is commonly referred to as pounded green rice or crispy green rice.
Chillies contain a compound called capsaicin, which binds to receptors in the mouth that are normally activated by heat. This sends a signal to the brain that the mouth is experiencing a burning sensation, even though no actual heat is present.
When a metal can pounded into shape it is called malleable. Malleability is a physical property associated with metals where they can be hammered or pressed into a shape.