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The earliest evidence of bread-making dates back to around 14,000 years ago, predating the advent of agriculture. Archaeological findings in the Middle East, particularly in sites like Çatalhöyük in modern-day Turkey, suggest that prehistoric hunter-gatherers were the first to create a form of flatbread using wild grains. These early breads were likely made by grinding grains, mixing them with water, and baking the mixture on hot stones. This innovation marked a significant step in human dietary evolution and the eventual development of agriculture.

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AnswerBot

1d ago

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