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What did the Aztecs incas and Mayas have in common?
They all grew corn as their primary crop.
What were Three main crops of Inca?
The three main crops of the Inca civilization were potatoes, maize (corn), and quinoa. Potatoes were a staple food and came in various varieties, while maize was crucial for both consumption and cultural rituals. Quinoa, known for its nutritional value, was also an important crop for sustenance. These crops were well-suited to the diverse altitudes and climates of the Andes mountains.
What was mesopotamia's main crop they grew?
Barley
What is the main crop in ancient Egypt?
There were many. The main was Wheat.
Who devised the plan for the crop rotation in 1295?
Charles Townshend
Where does a grasshopper store its food?
Grasshoppers store their food in the crop. Often times when a grasshopper is handled, it will regurgitate the material from its crop.
What is the function of crop grasshopper?
The function of the crop in an grasshopper is to store the food.
What is the purpose of an earthworm's crop?
to store the food
Where was tobacco sold as cash crop?
in the store.
What foods did the Inca grow?
In the highlands the main crop they grew was potatoes. They also grew maize(corn), beans and squash.
What agriculture in the Aztecs and Inca have in common?
Both the Aztecs and the Inca practiced sophisticated agricultural techniques such as terracing, irrigation, and crop rotation. They both relied heavily on maize (corn) as a staple crop, along with other crops such as beans, squash, and potatoes. Agriculture was a central component of their economies and societies, providing sustenance for their populations.
What one produce food surplus Inca Maya or Aztec?
The Inca civilization had highly advanced agricultural techniques such as terraced farming, irrigation systems, and crop storage that allowed them to produce food surpluses. The Aztecs also had sophisticated farming methods like chinampas (floating gardens), but they did not have the same level of agricultural productivity as the Inca.
What crop helped the Inca to proper with corn as it would not grow in the high altitudes?
The crop that helped the Inca thrive alongside corn, which struggled to grow in high altitudes, was the potato. Originating in the Andean region, potatoes were well-suited to the cooler, high-altitude conditions and provided a reliable food source. Their nutritional value and versatility allowed the Inca civilization to sustain a large population and develop complex agricultural practices. Additionally, the cultivation of potatoes facilitated the development of a diverse diet, enhancing food security for the Inca.
What is a crop on an insect?
The crop of an animal or insect comes between the mouth and stomach and allows them to store food.
What is the job of crop earth worm?
the crop is used to store food so that when there is no food it can take food from the crop. the crop is also used take food to the crop when there is a lot of food they do this to store food for later.
What could an archeologist infer from the fact that fish bones have been found at mountain sites of the Inca Empire while potatoes a mountain crop have been found at coastal Inca sites?
The presence of fish bones at mountain sites suggests that fish were either transported from coastal areas to the mountains, or that the Inca people living in the mountains traded with coastal regions. The discovery of potatoes, a mountain crop, at coastal sites could indicate trade networks that allowed for the exchange of different types of produce between regions within the Inca Empire.
Where was tobacco sold as a cash crop?
in the store.
