NO!
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
There are a number of good and tasty recipes using green peas available online from a number of websites such as the Canadian Living website. Site visitors have access to a large green peas recipe database available on the Canadian Living website.
Oh, dude, peas are definitely living! They're like little green powerhouses, growing and reproducing and all that good stuff. So yeah, they're alive, unlike my houseplants that I keep forgetting to water.
The temperature will rise in the beaker containing the germinating peas due to the metabolic processes of germination producing heat. The boiled peas do not have living metabolic activity, so they will not generate heat in the same way.
The types of peas are: snap peas, snow peas, and garden peas (some people know it as green peas, English peas, or shelling peas).
If Rosario has 24 peas and Luis has 25 peas, then they have 49 peas together.
four peas!
cheese or peas what :}
Some people have digestive difficulties with peas. Green peas give people more problems than black-eyed peas or split peas (green lentils) because green peas are higher in starch and natural sugars. Generally, yes, peas are digested.
dried split peas, maybe
Peas are vegetables.
They are Beans.