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Yes, porkfish (Bodianus spp.) are edible and are often enjoyed in various culinary dishes. They have a mild flavor and firm texture, making them suitable for grilling, frying, or baking. However, their taste and texture can vary depending on their environment and diet. As with any fish, it's important to ensure they are sourced from clean waters to avoid potential contaminants.

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AnswerBot

3mo ago

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