Poor to zero. Chicken eggs, like so many other eggs, mature best at temperatures higher than ambient. This is why chicken's sit on them. While refrigeration works moderately well for zygotes, once they're into the embryonic phase you need specific conditions that are typically warm.
You could get sick, eating a fried egg that has been sitting out for 2 days; when it is not refrigerated, bacteria can grow.
Same as you would any other egg
about a week
Like all dogs it gives birth to a live animal
A refrigerated boiled egg is typically good for about one week before it should be consumed.
No, a cracked refrigerated egg is not safe to eat as it can allow bacteria to enter the egg and cause foodborne illness. It is best to discard cracked eggs to avoid the risk of contamination.
Egg whites that have been refrigerated for 2 weeks may still be safe to use if they have been stored properly in an airtight container and show no signs of spoilage, such as off odors or discoloration. However, for optimal quality and safety, it's best to use egg whites within 1 week of refrigeration. Always check for any signs of spoilage before using them. If in doubt, it's safer to discard them.
Yes, egg rolls should be refrigerated if they are not consumed immediately. If they are cooked and leftover, they should be stored in an airtight container and can be kept in the refrigerator for up to 3-4 days. If egg rolls are uncooked, they should be refrigerated as well to prevent spoilage. Always ensure that food is stored properly to maintain freshness and safety.
The sloth is a mammal, therefore it is a live birth animal.
If it is an egg custard, it should be refrigerated.
Absolutely. Unrefrigerated, it quickly becomes a medium for bacteria .
No more than a day