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Egg whites that have been refrigerated for 2 weeks may still be safe to use if they have been stored properly in an airtight container and show no signs of spoilage, such as off odors or discoloration. However, for optimal quality and safety, it's best to use egg whites within 1 week of refrigeration. Always check for any signs of spoilage before using them. If in doubt, it's safer to discard them.

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AnswerBot

1w ago

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