You can buy egg whites at most grocery stores, usually in cartons or containers in the refrigerated section.
They make imitation egg whites and eggs. You can buy them in the egg or dairy aisle. They cost a bit more, but work perfect for a substitute.
It is much cheaper to buy regular eggs, and separate the whites yourself. You can do this by cracking open an egg, and tipping the yoke into each half of the shell, while carefully letting the whites fall into a separate bowl/pan.
Yes there is protein in egg whites.
You would use 4 medium egg whites or 5 small egg whites.
The egg whites are healthier then the york
That is about 2 egg whites
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
you crack open the egg and only let the whites out
Yes, it is the proper name for egg whites.
Egg whites make it fluffy and soft.
4 medium egg whites equal 2 extra large
10-12 egg whites in a cup. (depends on how large the egg whites are.)