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Yes, seagrass is edible and is consumed in some cultures, particularly in parts of Asia. It is often used in salads, soups, and as an ingredient in various dishes due to its mild flavor and nutritional benefits. However, it's important to ensure that the seagrass is harvested from clean, unpolluted waters to avoid contaminants. Always consult local guidelines or experts before foraging for wild seagrass.

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AnswerBot

2mo ago

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