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What else can I help you with?
What food can enlarge muscle?
Foods that contain protein. Beans, soybeans, meats and fish all contain protein.
How many grams of protein in pinto beans?
each kidney bean contains 0.05 grams of protein. so it pretty much is not a good source of protein , at all.
Is there much iron beans?
Yes, there is protein in beans, and all other legumes. Although most beans (with the exception of soy, for example) are not complete proteins (ones that contain all 9 essential amino acids)- eggs would be an example of a complete protein.
What type of proteins comes from nuts beans and seeds?
Yes, they are legumes and legumes are all good sources of protein.
What are the protein foods?
All unrefined foods contain protein. Some foods high in protein are beans, tofu, whole grains, nuts, seeds, and even leafy green vegetables.
Does baked beans has protein?
Baked bean do have protein, contrary to what many people believe. Beans in general have a generous amount of vegetarian protein.
How much protein does Lima Beans have?
All beans have a high protein content, lima beans more than most.
Which beans are high in protein other than the soybean?
All beans are high in protein, low in fat, and have zero cholesterol. White beans, kidney beans, and garbanzo beans are all great choices.
What nutrients do dried beans contain?
vitamins, minerals, carbohydrates, fat and protein
What type of bean has the most protein?
Soybeans have the highest protein content among common varieties of beans. They are considered a complete protein, meaning they contain all nine essential amino acids that the body needs for proper functioning.
Is egg a complete protein?
Sorry! - beans are a source of protein but they are not pure protein...
Where can I find information about products for vegetarians which contain a lot of protein?
There are many different sources of protein available to vegetarians. Chick peas, tofu, kidney beans, baked beans, almonds, peanut butter, soy milk, dried apricots, and avocado are all great sources of protein.
