Yes, there is protein in beans, and all other legumes. Although most beans (with the exception of soy, for example) are not complete proteins (ones that contain all 9 essential amino acids)- eggs would be an example of a complete protein.
Beans are higher in fiber and iron. Peas are still good for you, but generally higher in sugar, not a great source of fiber, and don't have that much iron.
Beef contains a high concentration of iron. The different types of beans also contain a lot of iron.
Kidney beans are rich in iron.
Broccoli or Bok choy
Meat is a good source of both protein and iron. Liver is an even richer source. Other sources includelentils, lima beans, kidney beans, black beans, chickpeas, and soybeans. Raisins are also a high source of iron.
well yes they are its iron
They provide protein, iron, and fiber.
No, it is not enough, you must eat plenty of red meat especially liver,and beans , fava beans and brown beans.
"How many beans?" is grammatically correct.
It's for iron content and absorption. Beans are a good source of iron and corn is a source of vitamin c which aids it's absorption.
Red beans and kidney beans are similar in taste and texture, but red beans are slightly sweeter and softer. Nutritionally, both beans are high in protein and fiber, but kidney beans have slightly more iron and folate.
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