All four [4] legged, warm blooded animals have what is commonly referred to as a hock. This is lower most portion of the rear and some times the front legs. These can most often thought of as extremely poor quality and inexpensive cuts of meats and a most often either pickled or smoked after being brine soaked. They are then either eaten cold or heated in some fashion prior to serving with sour kraut or slaw.
If a horse dropped in the hocks it means that the horse dropped on its ankles. The hocks of a horse is the horses ankles.
Bowed hocks are a structural defect of the hind limbs where the horse's hind legs appear to be bowed. Capped hocks are caused by injury to the bursa of the hock joint resulting in enlargement of the tip of the hock, giving them a knobbed appearance one or both hocks can be affected.
their feet
no i cannot
it comes from the hind leg of an animal, like the ankle. it is from the 'old english' for hock or heel.
Horses rub there hocks because they are trying to itch thier fly bites and scare the flies away.
Ham hocks typically weigh between 0.5 to 1.5 pounds, depending on the size of the joint.
the two back legs are the hocks so the answer 2
The hocks on a cow helps to keep their hind legs from touching. Hind legs that are too close together is a common defect in cattle.
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
Cowboys loved a colorful phrase! Hocks are a cow's or horse's ankles. If you rattle yours, you're really moving fast.
Some delicious recipes that can be made using beef hocks as the main ingredient include slow-cooked beef hock stew, braised beef hocks with vegetables, and smoked beef hock soup.