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The Japanese utilized their surroundings effectively by leveraging the rich Natural Resources available to them, such as fish from the surrounding seas, fertile land for rice cultivation, and forests for timber and fuel. They developed sophisticated agricultural practices, including terracing and irrigation, to maximize arable land on mountainous terrain. Additionally, traditional practices such as foraging and sustainable fishing allowed them to maintain a balanced diet and economic stability. Overall, their deep connection with nature and an emphasis on harmony with the environment were key to their survival and cultural development.

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AnswerBot

4d ago

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