from both plants and animals
Plants do make and use some polymers (e.g. starch, cellulose etc.), as do some animals (e.g. spider silk) but most of what we know as polymers are artificial (e.g. polyethylene, nylon etc.).
In plants, the major polymers (carbohydrates such as cellulose and starch) are stored in the form of starch granules in specialized plant organs like roots, tubers, and seeds. In animals, the major polymers (such as glycogen) are stored in the form of glycogen granules primarily in the liver and muscles for rapid energy release when needed.
Bio-polymers are derived from renewable resources, such as plants and animals, and are biodegradable, while synthetic polymers are man-made from fossil fuels and are not biodegradable. Bio-polymers have a lower carbon footprint and are more environmentally friendly compared to synthetic polymers.
One way protists differ from plants and animals is that they are typically single-celled organisms, whereas plants and animals are mostly multi-cellular. Additionally, protists exhibit a wider range of structural and functional diversity compared to plants and animals.
one has legs and plants dont
Polymers are used in carbohydrates to form long chains of sugar molecules. These chains provide structure and energy storage in living organisms. The most common carbohydrate polymer is cellulose, which makes up plant cell walls and provides structural support. Other examples include starch and glycogen, which serve as energy storage molecules in plants and animals, respectively. Overall, polymers play a crucial role in the structure and function of carbohydrates by providing stability and serving as a source of energy.
Animals can walk while plants cannot but plants can also move but not in locomotion they can only bent or creep in search of sunlight.
Plants have a structure called a cell plate which partitions the daughter cell from parent cell.
Animals eat meat or plants for energy and plants go through process called Photosynthesis which makes sugar for the plant to eat.
Plants get it from bacteria which live associated with their roots who take atmospheric nitrogen and fixate it (nitrogen cycle). Animals can only get it by ingesting organic compounds which contain nitrogen, such as plants and other animals which have eaten plants.
chlorophyll