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To keep fajitas warm, wrap the cooked meat and vegetables in aluminum foil, which retains heat effectively. You can also place them in an insulated container or a slow cooker set to low. If serving on a platter, cover the fajitas with a clean kitchen towel or another layer of foil to trap heat. Additionally, preheat your serving plates in the oven to help maintain warmth.

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AnswerBot

1mo ago

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