A producer gets it's matter from it's surroundings. E.g a plant will get minerals and water from the ground through it's roots for photosynthesis.
Plants can also produce food by using the sun's light for photolysis of the water molecules. (Basically splitting the H20 into Hydrogen and O2 (oxygen gas)). They release oxygen back into the air and combine the Hydrogen ion with carbon dioxide that they obtained from the air to create sugar (glucose) which is basically chemical food for the plants. This is the summed up process of photosynthesis.
producers
Producers get matter by converting sunlight into energy through photosynthesis. This energy is used to create organic compounds from inorganic materials such as carbon dioxide and water.
No, they eat phytoplankton and phytoplankton are producers.
Organic matter is produced by producers, such as plants, through the process of photosynthesis. Once organisms die, decomposers, like bacteria and fungi, break down the organic matter into simpler compounds, releasing nutrients back into the environment.
B) The amount of matter produced by the producers should be greater than what is contained in the consumers in a successful food web. This is because producers (plants) convert sunlight into energy through photosynthesis, which forms the base of the food web by providing energy for consumers (animals) to feed on.
Producers get matter from the soil, water, and air, which they use to make food through photosynthesis. They get energy from sunlight, which is converted into chemical energy during photosynthesis.
Herbivores are neither decomposers nor producers. Herbivores are organisms that consume plants for energy but do not play a role in breaking down dead organic matter (decomposers) or synthesizing food from sunlight (producers).
producers are plants that make food for themselves by photosynthesis and decomposers convert organic matter into inorganic materials.
Fungi are not producers in any instance as they do not produce their own food. They are mainly decomposers as they eat dead organic matter mostly.
In a food chain from producers to consumers .
Fungi and bacteria are not producers, they are decomposers. A producer is an organism that makes its own food, such as plants through photosynthesis. Decomposers break down dead matter.
Producers obtain matter primarily from their environment, including air, water, and soil. They utilize carbon dioxide from the atmosphere and minerals and nutrients from the soil to create organic compounds through processes like photosynthesis. This process allows them to convert inorganic matter into biomass, which serves as a foundational component of the food chain.