It depends on the temperature and humidity, but normally a dead cow will begin to decompose immediately. You may not notice much change for a day or two, quicker if it's hot.
The carcass of a cow lay in the road.
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
Humans, and any other carnivore (or omnivore) that is higher up on the food chain than a cow is will eat a cow, either by killing and eating it, or scavenging a cow's carcass.
High growth and weight gain, carcass quality, etc.
cow brains decay in 5 weeks of deth
Taste really has nothing to do with what gender the beef came from. It's more to do with what the animal was raised on and how long the animal's carcass was hung for. Meat from a cow or bull can taste just as good or bad as the other.
That all depends on the liveweight, age and breed of the animal. The rule of thumb, however is that the warm carcass weight or dressing yield is typically 58% of the liveweight.
About 500 lbs, depending on the condition of the cow and her age. Typically carcass weight is ~50% that of live weight.
Yes, half the brisket (forward-most section of the chest) would be included in a half cow carcass from a butcher.
It will take an average of about 24-72 hours for a cow to fully digest their feed from mouth to anus.
One day.
50 years